Apple Pie Spice Latte Recipe (2024)

FAQs

What is in apple pie spice made of? ›

What is apple pie spice made of? Most pre-made apple pie spices are made from a mixture of cinnamon, nutmeg, and allspice, but some also might contain cardamom and ginger, too, depending on the brand.

If you have apple pie spice on hand, you're in luck. "If you have apple pie spice, use it in place of pumpkin pie spice, as they contain the same ingredients, except apple pie spice has a little cardamom," he explains, adding that cardamom tends to balance the tart of apples.

What is the substitute of 1 tsp apple pie spice? If you don't want to make a full batch, and would prefer to just make what you need for a recipe, then measure ¾ teaspoons cinnamon, ¼ teaspoon nutmeg and 1/8 teaspoon allspice. It technically makes 1/8^th teaspoon too much, but it won't make a difference.

Apple pie spice on the other hand is usually a mixture of cinnamon, nutmeg, allspice, and sometimes cardamom. The main difference in the flavor profile of these two spice combinations is apple pie spice usually doesn't contain cloves or ginger.

Apple pie spice is commonly used in apple-based desserts. It contains mostly cinnamon and small amounts of nutmeg, allspice, cardamom, and ginger. As such, it takes on a strong cinnamon flavor. You can use apple pie spice in most recipes that call for nutmeg.

Apple pie spice is made of cinnamon, nutmeg, allspice, ginger, and occasionally cardamom. Pumpkin spice includes a combination of those ingredients except for cardamom, but the key difference between the two is that pumpkin spice contains cloves.

It's super easy to make your own apple pie spice substitute: Just combine 3 tablespoons ground cinnamon with 2 teaspoons each each ground nutmeg and allspice. You can make this mixture in bulk and store in a spice jar in your spice cabinet. Use your homemade blend as an even swap for apple pie spice in any recipe.

Substitutes for Allspice include using a combination of cloves, nutmeg, and cinnamon as well as similar spice blends such as pumpkin pie spice (with some added pepper to achieve the savory notes of allspice) or apple pie spice.

Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. The flavor of allspice brings to mind cinnamon, cloves, nutmeg, and pepper.

A good substitute for cinnamon in apple pie is the aptly named apple pie spice. This is a good alternative because cinnamon is a key ingredient in apple pie spice. Other good substitutes include nutmeg and allspice (use 1/4 amount).

What is a substitute for pie spice? ›

Common Pumpkin Pie Spice Substitution Questions

To get 1 teaspoon of pumpkin pie spice, use ¾ teaspoon cinnamon and ¼ teaspoon ginger, allspice, cloves or nutmeg, whatever you have! If you have two of the above spices, use ½ teaspoon cinnamon and ¼ teaspoon of whichever two spices you do have.

The best replacements for ground cardamom are spices that have that same aroma and flavor, such as allspice, cinnamon, and nutmeg.

Allspice can be used as a 1:1 ratio for nutmeg in both sweet and savory recipes. It has a slightly spicier flavor, reminiscent of a combination of nutmeg, cinnamon, and peppercorns. Ways to Use It: Allspice is a common ingredient in many Jamaican recipes, so if one also calls for nutmeg, you can just use more allspice.

Allspice is a warm and cozy spice that tastes like a combination of cinnamon, nutmeg, and cloves, but pumpkin pie spice is a bit more robust and flavorful with all those spices plus ginger. Allspice alone, while delicious, won't give you that signature pumpkin spice flavor that you're looking for.

Often mistaken for a blend of spices, allspice is a single-ingredient seasoning with loads of unique flavor. Its name is derived from the flavor profile — a mixture of nutmeg, black pepper, cinnamon and clove.

The brand also recommends using a trio of cinnamon, nutmeg, and cloves to make a substitute but prefers these ratios: ½ teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and ¼ teaspoon of ground cloves. Use as a 1:1 substitute in a recipe that calls for one teaspoon of allspice.