Clean date rolls recipe (2024)

Published: · Modified: by Hedi Hearts · This post may contain affiliate links · This blog generates income via ads · 34 Comments

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Originally this was meant to be fig rolls recipe, but somebody in my house ateall the figs before I had a chance to make this date rolls recipe, therefore I had to go for my emergency stash of dates and created clean date rolls instead. You can of course you figs instead of dates.

My daughteris crazy aboutfig rolls. I never bought them for her, but her nanny loves them and always has some in herhouse, so this where my daughter’s love for fig rolls comes from.

Whenever I pick up Sofia from her nanny’s house after work and we hop on the train to go home, Sofia often carefully takes out of her pocket two fig rolls wrapped up lovingly by her nanny in a napkin and slowly eats them making sure they last the whole 40 minutes train journey. A foodie in the making I would say, wouldn't you?

I wasn't sure if there would be a demand for a healthy fig roll recipe, but still went for it and here is my date rolls recipe……. Pretty tasty may I say. I posted a photo on my Facebook page to see if people were interested and the response was amazing. Lots of you commented that fig rolls are everyone’s childhood favourite or family favourite treat.

I think these would be a brilliant packed lunch treat for your little ones. I had two of these yesterday with a cup of Matcha Green Tea latte . Oh my word, the combination of these two is perfect and guilt free. Just try to stop at one!

Date rolls recipe

Recipe

Clean date rolls recipe (12)

Clean date rolls

Originally this was meant to be healthy fig rolls recipe, but somebody in my house ateall the figsso I have created clean date rolls recipe instead.

Ingredients

  • 1 cup oat flour (oats blended in food processor)
  • ½ cup ground almonds
  • ½ cup ground chia seeds (I used ChiaBia )
  • 1 teaspoon baking powder
  • ½ cup maple syrup (or any other liquid sweetener)
  • 2 tsps vanilla extract
  • 3 tbsps coconut oil
  • 3 tbsps apple puree or mashed banana
  • Date filling
  • 1 cup dates, pitted
  • 2 tablespoon lemon juice

Instructions

  1. Preheat oven to 180 degrees and line your baking tray with baking paper.
  2. Soak your dates in boiling water and set aside
  3. Next make the oat flour in a food processor, add ground almonds, ground chia seeds and baking powder and mix well
  4. In separate bowl melt all the wet ingredients and once melted add to the food processor and combine well.
  5. Place the (very sticky) dough in the fridge to set for 1 hour
  6. After one hour drain the dates and pop in the food processor along with lemon juices. Process until you get a sticky paste and divide into 4 parts
  7. Take the dough out of the fridge and divide into 4 equal parts. Take a cling film and roll each part in between two pieces .You want each to be about half an inch thick and rectangular in shape. Spread out one part of the date filling length ways, fold over the dough lifting up the cling film and seal tight all the edges.
  8. Do the same with the remaining three pieces of dough and filling and place them all on the baking tray.
  9. Bake for 30 min or until brown. Let them cool down completely before cutting up.

If you do give this recipe a try, let me know! Leave a comment and take a picture and tag it #hedihearts on Instagram or share on my Facebook wall. I’d love to see what you come up with.

Much love,
Hedi

PS: Before I sign out don't forget our next 3 Month Clean Eating Challenge starts on 1st of January. It cost £29.99 one off payment and you can join as many challenges as you like. We start a new one each month. Below is a photo of Natalie who did our challenge twice this year. This girl rocks! More info about challenge in here.

More Healthy Snacks Recipes

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  • Avocado Ice Lollies
  • Cheesy Kale Crisps

Reader Interactions

Comments

  1. michelle @ Boards&Knives

    How clever! I loved fig rolls (we call them Fig Newtons) and I never thought to try making them at home. I will definitely be saving this recipe!

    Reply

    • Hedi Hearts

      They are so lovely Michelle. I think I might even prefer them with dates rather than figs 🙂 Hedi xxx

      Reply

  2. Rebecca @ Strength and Sunshine

    Fig Newtons with dates? I'm loving it! These look fab dear!

    Reply

    • Hedi Hearts

      Yes, dates, meant to be figs, but they got lost in the house...somehow 🙂 Hedi xx

      Reply

  3. Ordinary Vegan

    I like dates more then figs and they are less expensive. These look like a perfect healthy snack.

    Reply

  4. [emailprotected]

    They look so good and are so full of healthy ingredients. I love the idea of using dates instead of figs.

    Reply

    • Hedi Hearts

      thank you Mel! Hedi xxx

      Reply

  5. Vanessa @VeganFamilyRecipes.com

    What a delicious and easy looking recipe! This looks like such a healthy treat my kids would love 🙂

    Reply

    • Hedi Hearts

      My younger one (6) loves it and always helps me to make it! Hedi xxx

      Reply

  6. Linda @ Veganosity

    I love fig cookies. This is such a great recipe. Thanks for the clear picture tutorial, it is so helpful.

    Reply

    • Hedi Hearts

      My pleasure Linda, let me know if you make them. Hedi xxx

      Reply

  7. The Food Hunter

    Must try making these

    Reply

    • Hedi Hearts

      Let me know what you think Theresa. Hedi xxx

      Reply

    • Hedi Hearts

      hahaha I can very much relate Nicole! Hedi xxx

      Reply

  8. Sophia @veggies dont bite

    These look delicious! I bet you can fill them with load of yummy things!

    Reply

    • Hedi Hearts

      oh yes, going to try all sorts of dried fruit over the festive period. Hedi xxx

      Reply

  9. The Vegan 8

    These look so wonderful girl and I love how healthy they are!! So perfect for the holidays too!

    Reply

  10. Kathy Hester

    I totally need these right now! They are on my list of things to make tomorrow 🙂

    Reply

    • Hedi Hearts

      Thank you Kathy! xx

      Reply

  11. Gin

    Your date rolls look so delicious, much better than purchased! I've never made my own but you've inspired me to try!

    Reply

    • Hedi Hearts

      Aww thank you Gin, happy to hear you feel inspired! Hedi xxx

      Reply

  12. Sina @ Vegan Heaven

    This looks amazing, Hedi! I absolutely love the date filling. What a great idea. Can't wait to give it a try! 🙂

    Reply

    • Hedi Hearts

      Thank you Sina! Hedi xxx

      Reply

  13. Howie Fox

    How good do those rolls look?? This looks like an excellent recipe for me to try out to take on my next hike! xx

    Reply

    • Hedi Hearts

      I love hiking Howie! I really miss this in UK. Hedi xx

      Reply

  14. Claire

    Just made your fig rolls and my house smells amazballs!! Can't wait for them to cool down. ?

    Reply

    • Hedi Hearts

      Thanks so much for lovely comment Claire. Were they nice? I hope so! Hedi xxx

      Reply

  15. Natasha

    These are amazing! I just made a giant one and sliced it up - delicious! Xx

    Reply

  16. Elisabeth Clifford

    Hi Hedi, Just made them, they are really nice. I wonder about the dough, could it be adapted for savoury rolls?, as it is gluten free and it is a great texture, do you have any idea about this?. Best wishes and thank you for your lovely recipes. Hare Krsna. Elisabeth.

    Reply

    • Hedi Hearts

      Elisabeth I don't see why not! Give it a try and come back to let me know how you got on. Hedi xxx

      Reply

  17. Pamela

    Is that 180 celcius? So I would cook them at 350 f?

    Reply

    • Hedi Hearts

      Yes lovely, 180 Celsius, I am based in UK. Hedi xxx

      Reply

Leave a Reply

Clean date rolls recipe (2024)

FAQs

Are date rolls good for you? ›

Date rolls are a natural product, great for snacking or as an appetizer. Using only simple, whole ingredients, we offer both Almond Covered Date Coconut Rolls and a pure Date Coconut Roll. These superfood bites are a natural source of fiber, energy and antioxidants.

How long do I soak dates for? ›

Soak In Hot Or Boiling Water

Pour enough hot or boiling water to cover the dates, then allow them to soak for about 10 minutes. Drain the water from the dates. The dates should now be soft and ready to be used.

What can you do with fresh dates? ›

Stuff them with nuts, coconut, fresh fruit, soft cheeses or even crystallised ginger. These are great for an afternoon pick me up, dessert or on the side of a cheese board. If you're feeling extra fancy, try stuffing them with nut butter and coating them in chocolate for a guilt free dessert.

How many Medjool dates should you eat a day? ›

The serving size of dates is 40 grams, which is about 2 Medjool dates or 4 to 6 Deglet Noor dates. One serving of dates has: 120 calories.

How many dates should you eat per day? ›

So, if you want to snack on something healthy while also keeping your cholesterol in check, consider adding dates in your diet. Having five to six dates per day is enough for your health. Remember, since it has some amount of sugar added, don't have them in excess as it can lead to high sugar levels and diabetes.

Do date rolls need to be refrigerated? ›

Keep these in the fridge or freezer for a quick sweet treat, or leave them on the counter for up to 5 days. These date & nut rolls are a delicious energy-filled snack to have around!

What is the black stuff inside dates? ›

If the inside is black or spotted, that means they are moldy and were likely stored improperly, either in transit or at home. If the outside is cracked and flaky and the inside is extremely dry (with stringy fibers), it's likely that your dates are past their expiration date.

Why do you put baking soda on dates? ›

Adding Baking Soda To Date Filling

But then, with some patience, stirring, and a little heat, the dates come together to make a rich filling. Some will add baking soda to the pan in order to help the dates break down, to soften the skins, and to speed up the process, but I don't think it's necessary.

Do you need to wash dates before eating? ›

Unaware of its consequences, dates are usually picked and graded with not very clean hands, and as a result, the date will be more permeable to germs. In addition, the fruit on the tree may be contaminated with dust or bird droppings and vermin. For this reason, it is recommended to wash dates before eating.

Why do you soak dates overnight? ›

Dates are widely cultivated and consumed throughout the world. Soaked dates are simply dates that have been soaked in water for a period of time, typically overnight or for a few hours. This process helps soften the fruit and can make them easier to digest. Soaked dates can be a healthy addition to your diet.

Can you eat raw dates? ›

Fresh dates are hard, crunchy, a touch chalky, and not very sweet. Let fresh dates cure and use them in bread, puddings, or enjoy raw. High in potassium, iron and niacin. Soft Bahri dates, from California, Israel, Egypt, and Tunisia, are sold on the “string” or stem.

What flavor goes well with dates? ›

Dates taste lovely when paired with cured meats and cheeses, making them a popular addition to charcuterie boards. The fruits are also used in many plant-based recipes. Lastly, the fruits pair well with many assorted spices, especially cinnamon, ginger, and nutmeg.

How many fresh dates can I eat a day? ›

How many dates should I eat in a day? According to Sedivy, a serving of dates is about one-quarter cup. However, "if you're worried about the sugar amount, I recommend eating two to three large dates to reap all the health benefits associated with them," she says.

Can you eat Medjool dates raw? ›

Store your dates in a cool, dry place like a pantry or your refrigerator. Keep them in a sealed container to help retain their moisture. Medjool dates are versatile and easy to add to your diet. You can eat them raw, in smoothies, stuffed, or as a natural sweetener in desserts.

Are dates good or bad carbs? ›

Given their high carb content, dates may raise concerns. But when eaten in moderation, dates can be part of a health-promoting diet when you're living with diabetes ( 2 , 3 ). A single dried date packs nearly 2 grams of fiber, or 8% of the Daily Value (DV) ( 1 , 2 ).

Is it OK to eat dates everyday? ›

Apart from minerals and vitamins, dates are the best source of antioxidants. It is ideal to have 100 g of dates or a handful of dates daily to get all the essential nutrients. However, the quantity to be consumed may differ from person to person based on calorie needs and underlying health conditions.

Is sugar from dates unhealthy? ›

Dates are sweet fruits packed with plenty of nutrients, making them a good snack in moderation. Although the nutritional value of dates is high in natural sugars, they may make a good substitute for refined sugars or empty-calorie sweets.

Are dates too high in sugar? ›

On average, dates have about 65 grams of sugar per 100 gram serving. The type of sugar in dates changes as they ripen. Younger dates, like the Deglet, have more sucrose. As they ripen, the sucrose changes into fructose and glucose.

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