Easy Prime Rib French Dip Sandwich Recipe (2024)

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Learn how to make the best homemade Prime Rib French Dip Sandwich recipe!

This classic American Prime Rib Dip is one of our family’s favourite sandwich recipes.

This quick & easy Prime Rib stuffed sandwich is ready to serve in just minutes when using leftover roast beef sitting in your fridge.

You’ll love feasting on our flavourful Prime Rib French Dip recipe featuring hoagie bread rolls, thinly sliced roast beef, caramelized onions, Swiss cheese, horseradish cream and beef jus gravy.

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Easy Prime Rib French Dip Sandwich Recipe (1)

What Is A French Dip Sandwich?

A French Dip Sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef on a French roll or baguette.

It is usually served plain but a variation is to top with Swiss cheese, onions, and a dipping container of beef broth produced from the cooking process. Beef stock, a lightbeef gravy, orbeef consomméis sometimes substituted.

The sandwich is anAmerican invention, with the name seeming to refer to the style of bread, rather than any French origin. Although the sandwich is most commonly served with a cup ofbeef jusor broth on the side of the plate, into which the sandwich is dipped as it is eaten, this is not how the sandwich was served when it was invented.

Two restaurants inLos Angeles have claimed to be the birthplace of the French dip sandwich:Cole’s Pacific Electric Buffet andPhilippe the Original.

Philippe’s website describes the dish as a “specialty of the house”, and the words “Home of the Original French Dip Sandwich” are present in the restaurant’s logo. At Phillippe’s, the roll is dipped in the hot beef juices before the sandwich is assembled, and is served wet, while at Cole’s it is served with a side of beef juices. The sandwich can also be requested double dipped, where both halves of the sandwich are dipped before serving, at either establishment. Both restaurants feature their own brand of spicy mustard that is traditionally used by patrons to complement the sandwich.

The controversy over who originated the sandwich remains unresolved.

The story of the sandwiches invention by Philippe’s has several variants: some sources say that it was first created by a cook or a server who, while preparing a sandwich for a police officer or fireman, accidentally dropped it into a pan of meat drippings. The patron liked it, and the dish surged in popularity shortly after its invention. Other accounts say that a customer who didn’t want some meat drippings to go to waste requested his sandwich be dipped in them. Still others say that a chef dipped a sandwich into a pan of meat drippings after a customer complained that the bread was stale.

Cole’s account states that the sandwich was invented by a sympathetic chef, Jack Garlinghouse,for a customer who was complaining of sore gums. Some accounts tell Philippe’s version of events, but assign the location to Cole’s.

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Best Beef Cut for French Dip Sandwich

The classic French Dip sandwich is traditionally filled with sliced roast beef.

OurPrime Rib French Dip recipe features high quality sliced beef taken from a slowly roasted prime rib cut.

Prime rib is a beef cut from the export rib, so describes where on the animal the meat is butchered.

When cooked in an oven, primebeef transforms into roast beef. It is a tender, special cut of meat, which explains why it is expensive.

Roast beef can be prepared using different types of beef cuts depending on your budget: brisket, chuck, bottom round, ribeye etc…

Our homemadePrime Rib Dip recipe features one of the highest quality cuts of beef, making this sandwich a perfect dish to serve at a special celebration like a birthday party or Father’s Day.

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Travel to America by Eating A Prime Rib Dip at Home

I love traveling to America!

As a professional food and travel journalist I’ve had the opportunity to eat my way through award winning restaurants and historic markets across the US.

I’ve forked my way through memorable meals in Arizona, California, Colorado, Florida, Georgia, Hawaii, Illinois, Louisiana, Massachusetts, Michigan, Nevada, New York, Oregon, Pennsylvania, Texas, Washington and District of Columbia.

What I love most about traveling throughout America is the opportunity to sample unique dishes in each region and city. The Soul Food dishes in New Orleans and Savannah are unique to what you might find on restaurant menus in Portland, Chicago, Denver, Honolulu or Detroit.

Looking to embark on a Prime Rib French Dip Sandwich pilgrimage? You’ll likely want to road trip to Los Angeles to enjoy original recipes byCole’s Pacific Electric Buffet andPhilippe the Original.

Thankfully the Prime Rib Dip is such a popular recipe now you can likely order it at delis, casual family restaurants and sandwich shops in every state.

Once back home from an American road trip you’ll have a newfound appreciation for the iconic roast beef sandwich and can impress friends and family by making our easy Prime Rib Dip recipe.

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Where To Eat APrime Rib French Dip

If you live in a large city inCanadaorAmericayou’ll likely have access to a local restaurant that serves mouth-watering Prime Rib French Dip.

Prime Rib Dip Sandwiches are typically served at diners, pubs, steakhouses and casual family restaurants.

In Toronto you may find these fancy roast beef sandwiches at restaurants like Hot Dip Toronto, The Keg Steakhouse, Joey, The Lakeview, Frans, Brock Sandwich, and Le Gourmand.

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My Family LovesPrime Rib French Dip

When I visit my family in Oakville and Muskoka we tend to prepare a roast beef for a celebration at least once a year.

I developed this recipe after I discovered my mother had purchased a massive Prime Rib, which I spotting taking up half of the fridge.

My mother was intending on making a classic Prime Rib Roast served with Yorkshire pudding, mashed potatoes and steamed green beans. I coaxed her into the idea of switching things up and using the high quality meat to make a finger-licking-good Prime Rib French Dip recipe.

We roasted the Prime Rib in the oven during the afternoon until medium rare and tented it with tin foil until at room temperature. As the dinner hour was approaching I thinly sliced the beef and, toasted the hoagie bread rolls and prepared a sandwich assembly station.

While this recipe strays from the traditional and original Prime Rib French Dip developed in LA, it’s over the top fixings make it a real crowd pleaser.

We toast the buns topped with slices of Swiss cheese so the fromage melts all over the bun. We then schmere this side of the bread roll with homemade horseradish cream and sweet caramelized onions.

The sandwich is stuffed with plenty of succulent prime rib beef before being smushed together into a sandwich and served alongside jus or beef gravy for dipping.

While we prepared roast beef specifically for these sandwiches, this recipe is perfect for those who have leftover Prime Rib sitting in the fridge after a holiday feast like Easter, Thanksgiving or Christmas.

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Prime Rib Dip Sandwich Health Benefits

Our homemade Prime Rib Dip recipe is packed full of wholesome ingredients!

Onions are a humble vegetable packed with vitamins, minerals and phytochemicals. Regular consumption of onions can help boost digestive health and reduce the risk of developing heart disease.

Beef is a great source of protein and minerals like iron as well as an excellent source of the amino acid L-carnitine. Beef also features antioxidant glutathione known for its anti-aging benefits.

Consuming dairy products (such as milk and cheese) provides health benefits — especially improved bone health. Dairy foods provide nutrients that are vital for health and maintenance of your body. These nutrients include calcium, potassium, vitamin D, and protein.

A rich source of phytochemicals and vitamin C, lemons help boost your immune system and neutralize free radicals that cause disease and skin aging. Lemons also protect against heart disease and help improve blood flow to the brain.

Whole wheat flour is rich in vitamins B-1, B-3, and B-5, along with riboflavin and folate. It also has more iron, calcium, protein, and other nutrients than white flour.

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Cooking Tips

This yummy Prime Rib French Dip Sandwich is quick and easy to make at home. We’ve included a few tips for first time sandwich makers!

  • We prepared this sandwich by roasting prime rib in the oven. If you’re looking to make a quick and easy Prime Rib Dip feel free to purchase cooked Prime Rib from your local butcher or grocery store.
  • This recipe is our favourite way to use up leftover Prime Rib from a special holiday feast. If you roast beef for Easter, Thanksgiving or Christmas plan to prepare these yum sandwiches the next day for lunch or dinner.
  • We’ve used a crunchy and soft hoagie bread roll for this recipe but you could also use a baguette.
  • We always have homemade caramelized onions in the fridge but you could purchase a jar from your local gourmet supermarket.
  • We’ve used Heluva Good Dip to moisten the bread and add a creamy flavour but you can substitue it for sour cream or leave it out entirely.
  • If you’re roasting your own beef use the leftover juices to prepare a jus or beef gravy. You can also purchase these at your grocery store or butcher.
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What To Serve with Prime Rib Dip

We love serving this homemade Prime Rib French Dip recipe with crunchy pickles and a fresh salad.

Hosting a special celebration, dinner party or potluck for a crowd? Pair this sandwich with some of our favourite side dishes such as Jalapeno Poppers, Mexican Queso, Onion Rings, Nachos and Sweet Potato Fries.

For a healthier dinner option we suggest pairing sandwiches with fresh salads like Egyptian Salad Salata Baladi, , Roasted Beetroot Salad with Grapefruit, Canadian Salad, Garlic Lemon Chickpea Avocado Salad and Cherry Pecan Kale Salad.

After dinner why not dazzle your guests with one of our popular desserts such as Oat Flour Cookies with Chocolate Chips, Dark Chocolate Lindt Lindor Cookies, Maraschino Cherry Cupcakes Recipe, Cinnamon Babka For Chocolate Lovers, Turmeric Pumpkin Spice Indian Cake, Jordgubbstårta Gluten Free Swedish Strawberry Meringue Cake, Rhubarb Strawberry Dutch Baby German Pancakes, Flaky Swedish Rhubarb Cherry Pie or Creamy Lemon Angel Pie.

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Easy Prime Rib French Dip Sandwich Recipe (10)

How To Make a Prime Rib French Dip Sandwich

Easy Prime Rib French Dip Sandwich Recipe (11)

Print Recipe

5 from 1 vote

Prime Rib French Dip Sandwich

How to make Prime Rib French Dip. Our easy French Dip sandwich recipe features prime rib, swiss cheese, horseradish cream and fried onions.

Prep Time10 minutes mins

Cook Time5 minutes mins

Total Time15 minutes mins

Course: Main Course

Cuisine: American

Keyword: Prime Rib Beef Dip

Servings: 4

Calories: 954kcal


  • measuring cups

  • measuring spoons

  • Bread Knife

  • French knife

  • mixing bowl

  • whisk


Prime Rib Sandwich

  • 1.5 lb Cooked Prime Rib Beef Leftovers thinly sliced
  • 2 tbsp Butter
  • 1 Large White Onion thinly sliced
  • 1 tbsp Honey
  • 1/4 cup Beef Stock
  • 1 tsp Worcestershire Sauce
  • 1 cup Au Jus or Beef Gravy
  • 4 Hoagie Rolls
  • 1/2 cup French Onion Sour Cream Dip
  • 8 Slices Swiss Cheese
  • Salt and Pepper

Horseradish Sauce

  • 1 tbsp Horseradish
  • 1/4 cup Mayo
  • 1 tbsp Lemon Juice


  • For the horseradish mayo, combine mayonnaise, horseradish, and lemon juice into a bowl and combine. Set aside.

  • Melt butter in a large skillet.Add sliced onions and stir into the butter.Season with salt and pepper. Continue cooking until onions turn golden brown, about 5 minutes.Add honey, Worcestershire sauce and beef stock, stirring for an additional 3 minutes. Keep warm on low heat.

  • Reheat au jus or beef gravy over medium heat until warm. Set aside.

  • Turn your ovens broiler to high. Slice the rolls open and add the cheese. Place under broiler on middle rack and remove when cheese melts, about 3 minutes.

  • On the top side of each bun slather horseradish mayo and add a spoonful of caramelized onions.On the bottom side, spread French Onion Sour Cream Dip. Split 1/4 of thinly sliced beef between the top and bottom of each hoagie bun.

  • Press the top and bottom buns of each sandwich together.Serve immediately with warm bowl of au jus or gravy. Serve with dill pickles, potato chips, french fries or tater tots.


Calories: 954kcal | Carbohydrates: 60.2g | Protein: 78.6g | Fat: 46g | Saturated Fat: 23.2g | Cholesterol: 235mg | Sodium: 992mg | Potassium: 838mg | Fiber: 7.7g | Sugar: 11.8g | Calcium: 642mg | Iron: 36mg

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Easy Prime Rib French Dip Sandwich Recipe (2024)


How to heat up prime rib for French dip? ›

Add the prime rib slices to a small baking pan with a few tablespoons of broth or leftover pan gravy (water works fine, but might dilute the flavor of the meat). Cover the pan tightly with aluminum foil and warm it in the oven until the prime rib slices feel like they are heated through, usually for about 10 minutes.

What is a French dip sandwich made of? ›

French dip, a sandwich traditionally consisting of sliced roast beef (though pork, ham, turkey, and lamb are sometimes used), served on French bread, and eaten au jus (“with juice,” referring to the flavourful drippings of the meat left over from roasting).

What is a prime rib sandwich made of? ›

Leftover Prime Rib Sandwich

We think the best prime rib sandwich is loaded with amazing smoked prime rib, sweet caramelized onions, peppery arugula, and provolone cheese all on a crusty baguette!

How do you keep prime rib moist? ›

Letting your prime rib sit at room temperature for around 30 minutes before slicing it is called resting it, and resting your prime rib helps ensure it will be as juicy as possible. When you roast a piece of meat in a very hot oven, the juices from the outer regions flee toward the center of the roast.

How do you reheat prime rib without making it well done? ›

Drizzle the meat with ¼ to ½ cup beef broth, stock, or leftover au jus to help steam the meat as it heats. Tightly cover the pan with a lid or foil, then place the pan in the oven for 15 to 30 minutes until the meat is warmed through in the center.

What is a wet French Dip? ›

The basic concept is the same at both places – Philippe's serves their French Dip “wet” which means that the roll is dipped in the meat juices and then filled with roast beef, Cole's serves theirs with a side of au jus which diners dip their sandwich into.

What is in Arby's French Dip? ›

About the Sandwich

Roast beef. Swiss. Sub roll. French au jus sauce.

What is the difference between beef dip and French Dip? ›

A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.

What chips are good with French dip? ›

The BEST chips to serve with French Onion Dip are plain crinkle cut potato chips. It's the classic way it's served in the US – try it once and you'll be converted for life!

Are French dip sandwiches healthy? ›

Good Source of B Vitamins

These nutrients play a vital role in energy metabolism and in the production of red blood cells. French dip sandwiches are also high in vitamin A, which is required for proper cell reproduction, immune system health and the synthesis of the rhodopsin needed for your eyes to absorb light.

What is prime rib called at the butcher? ›

When you're shopping for prime rib, ask for a standing rib roast. That's the name you'll see at the butcher counter. The standing rib roast unsurprisingly comes from the rib section of the cow.

What grade of meat is prime rib? ›

It is important to understand that a “prime rib” does not necessarily mean that the meat is USDA graded prime beef. “Prime rib” refers to the cut, not the grade. So a “prime rib” may be USDA graded prime, choice or select.

Why is prime rib so expensive? ›

Prime rib is comparatively expensive because it's a highly desirable, highly delectable cut of meat that's known for being very juicy, flavorful, and tender. It's also a case of supply and demand — prime rib roasts are much more limited in number, while individually cut ribeye steaks are more plentiful.

How to warm roast beef for sandwiches? ›

Heat broth in a saucepan over medium-high heat; add roast beef, and let stand until hot. Layer roast beef on bread, and top with onions and arugula. Cut into 6 servings.

How long to let prime rib warm before cooking? ›

Pull the rib roast out of the fridge and let temper on the counter for three hours. USDA guidelines requires food not be held above 33°F (1°C) for more than 4 hours. A three-hour rest on the counter is well within time constraints.

How to eat leftover prime rib? ›

How to Use Your Leftover Prime Rib
  1. 10 Clever Ways to Use Up Leftover Prime Rib. Prime Rib Beef Stroganoff. Prime Rib Quesadilla. Prime Rib Chili. French Dip Sandwiches. Prime Rib Tacos. Stir Fry. Shepherd's Pie. Nachos. Prime Rib Sliders. Steak Salad.
  2. Conclusion. Related posts:

How to reheat prime rib cast iron? ›

Our current favorite way of reheating cooked meat is in a cast iron skillet! We simply heat up a cast iron skillet over medium-high heat, and smear it with a little vegetable oil.

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