Maple Latte Recipe (using Real Maple Syrup) (2024)

November 2, 2022 · Updated November 27, 2023

5 from 2 votes

Ingredients for this recipe

Espresso – Or strongly brewed coffee, more on that below.
Maple Syrup – The real stuff! Pure, Grade A. It’s widely available across Wisconsin and we buy jars every year from a local family down the road that makes their own.
Milk – Whatever variation you prefer. Whole milk, 2%, even oat or almond will work.
Maple Extract – Optional but adds an even more powerful maple punch.

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How to Make a Maple Latte

This is just a quick overview, you can find more detailed instructions in the recipe card below!

Combine the espresso and maple syrup. And the maple extract, if using. Stir well to combine.
Top with steamed milk. And garnish with a maple leaf cookie if you’re feeling extra.

Real Maple Syrup

The key to getting the real maple flavor of this naturally sweetened latte is to use pure maple syrup. You’ll want to look for a bottle or jar of syrup from the grocery store that says “pure” and/or “Grade A” maple syrup.

If the ingredients list anything other than “pure maple syrup” it’s a hard pass. The larger brands of syrup are usually just flavored corn syrup and definitely not what we want!

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Making a Latte Without an Espresso Maker

Trying to make a coffee shop-level drink at home but don’t have an espresso maker? Never fear! There are methods to make a strongly brewed cup of coffee that work fairly well in a pinch.

If you don’t have an espresso machine at home, I recommend using 3 ounces of very strongly brewed coffee so the drink doesn’t taste weak.

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In a drip maker – to brew an extra strong cup of coffee at home, I recommend 3 tablespoons of ground coffee per 6 ounces of water. This will get you about two servings of coffee to make two lattes.

Moka pot – A moka pot is a great option if you don’t have an espresso machine! It will brew a beautifully strong cup of coffee right on your stovetop. I recommend 2 tablespoons of ground coffee per 6 ounces of water for this option.

Making a Maple Latte Without a Milk Frother

While I love my milk frother and use it daily, not everyone has one.

To make steamed milk without a milk frother: place 8 – 12 ounces of your preferred milk in a small saucepan and set over medium heat. Cook, whisking constantly, until milk is steaming hot. Remove from heat and whisk vigorously for 20 seconds before pouring over espresso and maple syrup.

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Iced Maple Latte Recipe

To make an iced version of a maple latte: combine your maple syrup and brewed espresso (plus the maple extract if using) in a tall glass. Fill the glass with a generous scoop of ice and top with the milk of your choice. Enjoy!

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You could also use homemade cold brew coffee or cold brew coffee concentrate in place of the espresso if you don’t have an espresso machine!

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Watch the recipe video!

Maple Latte (Hot & Iced)

Made with real maple syrup, delicious espresso, and your favorite milk this homemade maple latte is a naturally sweetened coffee drink you’ll absolutely love!

Prep Time3 minutes mins

Total Time3 minutes mins

Course: Drinks

Cuisine: American

Keyword: Coffee, Espresso Drinks, maple latte

Servings: 1 serving

Calories: 195kcal

Author: Amanda Gajdosik

Equipment

Espresso Maker
Milk Frother
Mugs

Ingredients

1 - 3 tablespoons pure maple syrup, more or less depending on how sweet you like it
2 shots espresso, or 3 ounces strongly brewed coffee
⅛ tsp. maple extract, optional
8 - 12 ounces milk of choice

Instructions

For a hot maple latte:

In a mug, combine 1 – 3 tablespoons maple syrup and 2 shots of espresso. Add a dash of maple extract, if desired, and stir well.
Using a milk frother, or the stovetop method (see post), steam 8 – 12 ounces of milk and pour over the espresso mixture.
Garnish with a maple leaf cookie to serve, if desired.

For an iced maple latte:

Combine 1 – 3 tablespoons maple syrup and 2 shots espresso in a tall glass. Add a dash of maple extract, if desired, and stir well.
Fill the glass with a generous scoop of ice and top with the milk of your choice.

Video

Notes

Recipe makes one drink, is easily multiplied.
Refer to post for instructions on making a latte without an espresso maker or milk steamer.

Nutrition