Peanut Butter Pie Recipe - Handle the Heat (2024)

FAQs

Should peanut butter pie be refrigerated? ›

Peanut butter pie should always be stored in the refrigerator and it shouldn't sit at room temperature for more than two hours at a time. Stored in an airtight container in the fridge, it will last three to four days.

Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F. This helps set the shape of the crust in recipes with a lot of fat; it can keep your crust from slouching.

Old-fashioned peanut butter pie is made from scratch using creamy peanut butter, cream cheese, powdered sugar, and heavy cream. The ingredients are whipped together and poured into a flaky pie crust to create a silky peanut butter dessert that will have everyone begging for more!

With cold butter, your pie crust will be light and flaky (that's because as the cold butter melts in the oven, it produces steam that creates flaky layers).

If you live in a hot or humid climate, you may not have a “cool, dry place” for storing your peanut butter and might want to consider refrigerating it (even if the jar says it's not necessary) to extend shelf life. Epi's Joe Sevier is a committed peanut butter refrigerator: “my New York kitchen gets too hot,” he says.

An open jar of peanut butter stays fresh up to three months in the pantry. After that, it's recommended to store the peanut butter in the fridge (where it can maintain its quality for another 3-4 months).

Unfold the parchment paper and test out your shield on the pie plate to see if the crust will be sufficiently covered. You may need to trim the outside edges of the parchment paper, if there is a lot of excess that hangs off. Now you have an easy one-time-use parchment shield that will prevent your crust from burning!

What happens if you bake at 350 instead of 400? It's just going to take a little longer. From our conversion chart above, 350F instead of 400F will take 1.14 more time. So something that takes 30 minutes at 400F will take 34 minutes at 350F.

Recipes typically call for baking fruit pies at a high temperature, about 425°F, then reducing the heat and baking for an additional one to two hours.

Named after the J. M. Barrie character, the product was introduced by Swift & Company through its Derby Foods subsidiary, E.K. Pond Company. It was renamed "Peter Pan" in 1928. Introduced in 1988, the product sold in The United States.

What is the liquid in creamy peanut butter? ›

Grinding peanuts releases their oils. It's these oils that make peanut butter so creamy. Peanut oil is also a liquid at room temperature. So as the peanut butter sits, the oil rises and collects at the top.

Ingredients for Possum Pie

There are four layers within this pie—shortbread crust, cream cheese filling, chocolate pudding, and whipped cream—but the ingredient list is surprisingly simple. To make possum pie, you'll need: Cooking spray: To keep the shortbread crust from sticking to the pan.

Butter made a tastier, flakier, sturdier crust by far. This isn't to say that shortening and lard aren't useful ingredients. Shortening is a great way to get incredibly tender desserts. It's part of what makes these pumpkin whoopie pies so delectable.

With docking, the holes allow steam to escape, so the crust should stay flat against the baking dish when it isn't held down by pie weights or a filling. Otherwise the crust can puff up, not only impacting appearance but also leaving you with less space for whatever filling you have planned.

What are the advantages and disadvantages of using butter in a pie crust? Advantages : excellent flavor and forms distinct flaky layers. Disadvantages: Expensive and butter melts easy bettween 82.5 and 96.8 degrees F. It takes more time to make pastry because it must be refrigerated.

If a pie contains eggs or dairy products, it should be stored in the refrigerator and not left out at room temperature for more than two hours. Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.

Yes. Because pecan pie is an "egg-rich" pie, the USDA recommends you store it in the fridge after it has cooled. Unless you plan on serving the pie within two hours of baking, it shouldn't stay out at room temperature.

Simply keep it in a cool, dark place. Generally, an unopened bottle of peanut sauce will last about a year if it's stored correctly. While it's a good idea to keep the “use by” date in mind, it's usually just fine for a few months after that date. Once the bottle is opened, you'll need to keep it in the refrigerator.

Unlike many other candy recipes, peanut butter fudge can also be stored in the refrigerator. The fridge does tend to dry out the fudge though, so it will lose its creaminess if stored this way. If this doesn't bother you, you can store your it in a sealed container in the fridge and it will keep for several weeks.