Potato Skins Recipe - I Heart Naptime (2024)

I Heart Naptime Recipes Appetizers

Potato Skins Recipe - I Heart Naptime (1)

Jamielyn Nye
Updated

  • View Recipe
  • 121

    ratings
  • 146 comments

This potato skins recipe is easy to make and is filled with cheddar cheese, crumbled bacon topped with a dollop of sour cream. The perfect party appetizer.

Love appetizers? Try my crockpot BBQ meatballs, 7-layer dip and pigs in a blanket.

Potato Skins Recipe - I Heart Naptime (2)

This post may contain affiliate links. Read disclosure policy.

Table of Contents

  • Easy Potato Skins
  • Why the Recipe Works
  • Recipe Ingredients
  • Variations:
  • How to Make Potato Skins
  • Optional Toppings
  • Air Fryer Version
  • Potato Skins Bites
  • Recipe FAQs
  • Storing
  • More Potato Recipes
  • Potato Skins Recipe Printable Recipe

Easy Potato Skins

These homemade potato skins are one of our favorite game day appetizers. They are super easy and flavorful and always the first Super Bowl appetizers to go.

If I could eat potatoes for the rest of my life, I’d be in heaven. They are definitely one of my favorite foods! Loaded baked potatoes,twice baked potatoes, cheesy potatoes, creamy mashed potatoes … you name it. I’ve never met a potato I didn’t like. ;)

I left the bacon and green onions off of the kid’s potatoes and they gobbled them right up. The potato skins are so good! Definitely a must-try for your next get together (hello super bowl party)!

Why the Recipe Works

  • Simple to make. Aside from scooping out the potatoes, this recipe is as simple as turning on the oven and sprinkling a few toppings.
  • Just a few ingredients. It doesn’t require a lot to make something truly tasty.
  • Filling. These make the perfect appetizer for a hungry crowd, as they are hearty enough to satisfy any appetite.

Recipe Ingredients

Just a few simple ingredients are needed to create a hearty and satisfying appetizer for the Super Bowl and beyond.

Potato Skins Recipe - I Heart Naptime (3)

Find the fullprintable recipewith specific measurements below.

  • Russet potatoes: The star of the show, but you can also use Yukon if you prefer.
  • Olive oil: I use this to coat the potatoes before baking to ensure a really crispy skin.
  • Butter: I use melted and unsalted, but you can use salted if you like.
  • Salt & pepper: The classic seasoning to bring out all the other flavors. I also coat the outside of the potato with salt before baking.
  • Cheddar cheese: This gives the potato skins their melty goodness.
  • Bacon: Use cooked and crumbled bacon or bacon bits to add a nice texture and bit of salt.
  • Optional toppings: I love to add a dollop of sour cream and sliced green onions to add a little extra flavor.

Variations:

  • Add garlic powder and onion powder to the melted butter before brushing on top.
  • Use a combination of cheddar and Monterey jack cheese.
  • Dip inranch dressing or blue cheese dressing for a really amazing appetizer.
  • For more of a Mexican feel, replace bacon with taco seasoned ground beef and top with salsa and olives. Then dip in my favorite homemade salsa.
  • Make these pizza potato skins by adding cheese, pepperoni, Italian seasoning, and some marinara sauce for dipping.

How to Make Potato Skins

These baked potato skins are not only popular they are so easy to make and taste absolutely delicious.

Potato Skins Recipe - I Heart Naptime (4)
  • Bake potatoes. Brush potatoes all over with olive oil and sprinkle with salt.Bake until soft and tender. Let cool until easy to handle.
  • Scoop out the flesh. Cut the potatoes in half and scoop out the potato flesh, leaving about 1/4-inch of flesh on the skin. Brush with butter. Sprinkle with salt and pepper. Bake until crisp.
  • Add toppings and bake until bubbly. When potatoes are done, top the cut side with cheese and bacon. Continue baking until the cheese in nice and bubbly.
  • Serve. Top with a little sour cream and green onions, if desired. Enjoy!
Potato Skins Recipe - I Heart Naptime (5)

Optional Toppings

Have fun playing with ways to top these potato skins to make them your own. The options are endless and can take these from appetizer to main course.

  • Plain Greek yogurt
  • Chives
  • Chili
  • Steamed broccoli
  • Sauteed mushrooms
  • Diced tomatoes
  • Sliced jalapenos
  • Crumbled sausage
  • Feta cheese
  • Olives
  • Sliced red onions
  • Avocado or guacamole
  • Salsa or pico de gallo

Air Fryer Version

If you love the Air Fryer as much as I do, you’ll be pleased to know that you can make Air Fryer potato skins just as easily. Is there anything this trusty kitchen appliance can’t do?!

Potato Skins Bites

For a different take on this recipe, try making potato skins bite.

  • Slice the potatoes into 1/2 inch slices. Brush both sides and edges of the potatoes with olive and sprinkle with salt.
  • Bake 30 minutes, or until fork tender. Flip potatoes half way through cooking, to brown the other side.
  • Top with cheese and bacon and 3 to 5 minutes, or until the cheese is bubbly.
Potato Skins Recipe - I Heart Naptime (6)

Recipe FAQs

Can I make this potato skins recipe vegetarian?

Absolutely! Simply leave off or replace the bacon with a veggie or a plant-based protein.

Can I double this recipe for a big party?

Of course! This recipe works well for a large crowd and is easy to double. You can even bake the potatoes in advance to save time and then simply bake them with the topping as needed.

What do you eat with potato skins?

Potato skins are served great as an appetizer alongside crockpot meatballs and baked chicken wings. They also make a great side dish when serving steak in the oven, baked chicken or grilled salmon.

Are potato skins healthy?

The potato has fiber, potassium and antioxidants and the skin of a potato also includes plenty of vitamins and nutrients. If you use grass fed butter and organic ingredients, I would consider baked potato skins healthy when eaten in moderation as they do have both cheese and bacon.

Storing

Though it may be tempting to store leftovers, these are really best served warm and I wouldn’t really recommend keeping them after the first day.

Looking for more party appetizers? Try 7 layer dip, easy homemade pretzel bites, or ham and cheese sliders.

Potato Skins Recipe - I Heart Naptime (7)

More Potato Recipes

  • Cheesy Scalloped Potatoes
  • Loaded Baked Potato Casserole
  • The Perfect Baked Potato
  • Twice Baked Potatoes

HUNGRY FOR MORE? Subscribe to my newsletter and follow on Facebook, Pinterest and Instagram for all the newest recipes!

Potato Skins Recipe - I Heart Naptime (12)

Potato Skins Recipe

4.99 from 121 votes

↑ Click stars to rate now!

Author: Jamielyn Nye

This potato skins recipe is easy to make and is filled with cheddar cheese, crumbled bacon topped with a dollop of sour cream. The perfect party appetizer.

Prep Time: 10 minutes mins

Cook Time: 33 minutes mins

Total Time: 43 minutes mins

Servings: 8

PrintRatePin

Video

Ingredients

  • 4 large russet potatoes , washed (or 5 Yukonpotatoes)
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2-3 Tablespoons unsalted butter , melted
  • 1- 2 cups shredded cheddar cheese , plus more as needed
  • 4-6 slices bacon , cooked and crumbled (or 1/2 cup bacon bits)

Toppings

  • Sour cream , optional
  • Sliced green onions , optional

Instructions

  • Preheat the oven to 400°F. Line a baking sheet with aluminum foil.

  • Give potatoes a good scrub and dry completely with a paper towel.

  • Place on baking sheet, and brush all over with olive oil. Sprinkle with salt.Bake 1 hour, or until soft and tender. Let cool until easy to handle.

  • Turn oven to 450°F. Cut the potatoes in half and scoop out the flesh, leaving about 1/4-inch of flesh on the skin. Brush the tops and bottom of potato halves with butter. Sprinkle the inside with salt and pepper. Return to the baking sheet.

  • Bake 10 minutes. Flip and cook an additional 5 to 10 minutes, or until edges are starting to crisp.

  • Sprinkle each potato half with cheese and bacon. Return to oven 3 to 5 minutes, or until the cheese is melted and bubbly.

  • Top with a dollop of sour cream and sliced green onions, if desired.

Notes

Variations:

  • Sprinkle in some garlic and onion powder with the melted butter before brushing on top.
  • Use a combination of cheddar and Monterey jack cheese.
  • They also taste great dipped in ranch dressing
  • For more of a Mexican feel, replace bacon with taco seasoned ground beef and top with salsa and olives

Baked potato bites: Slice the potatoes into 1/2 inch slices. Brush both sides and edges of the potatoes with olive and sprinkle with salt. Bake 30 minutes, or until fork tender. Flip potatoes half way through cooking, to brown the other side. Top with cheese and bacon and 3 to 5 minutes, or until the cheese is bubbly.

Air fryer: You can make Air Fryer potato skins just as easily.

Storage: These are best served warm and I wouldn’t really recommend keeping them after the first day.

Nutrition

Calories: 129kcal | Carbohydrates: 11g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 208mg | Potassium: 264mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 180IU | Vitamin C: 3mg | Calcium: 104mg | Iron: 1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Course: Appetizer

Cuisine: American

Did you make this recipe? Don’t forget to give it a star rating below!

Categorized as: American, Appetizers, Mini appetizers, Super Bowl

Potato Skins Recipe - I Heart Naptime (13)

Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is also the author of the I Heart Naptime Cookbook. Here you will find easy family-friendly recipes for every occasion.

More about Jamielyn Nye

Add a comment

146 comments

    • Lindsey
    • Potato Skins Recipe - I Heart Naptime (14)

    Just made as a snack and they were delicious. Pretty close to restaurant taste, minus the greasiness from frying.

    • Reply
    • Michele T
    • Potato Skins Recipe - I Heart Naptime (15)

    My family loves when I make this super delicious potato skin recipe… it’s a big hit for family dinners too!

    • Reply
    • Mf
    • Potato Skins Recipe - I Heart Naptime (16)

    Made these tonight! Delicious and steps were easy to follow. Felt “lighter” than a twice baked potato which is what we normally make

    • Reply
      • Jamielyn Nye

      So glad you enjoyed the potato skins recipe!

      • Reply
    • Abby
    • Potato Skins Recipe - I Heart Naptime (17)

    My new favorite side dish! So delicious and easy to make.

    • Reply
    • Jessica
    • Potato Skins Recipe - I Heart Naptime (18)

    I had never made potato skins before but my husband loves them, so I wanted to try to make them. These were SO easy and so good. Now a favorite!

    • Reply
      • Jamielyn Nye

      So glad you enjoyed them! My husband loves them too!

      • Reply
    • Sharina
    • Potato Skins Recipe - I Heart Naptime (19)

    I couldn’t ask for more! These potato skins are sooo enjoyable and flavorful. Worth the bookmark.

    • Reply
    • Maggi
    • Potato Skins Recipe - I Heart Naptime (20)

    Delicious! And so easy to make!

    • Reply

Load More

Potato Skins Recipe - I Heart Naptime (2024)

FAQs

Are potato skins good for the heart? ›

Baked potato skin is a great source of potassium and magnesium. When you don't have enough potassium in your diet, your body retains extra sodium, and too much sodium raises your blood pressure. A potassium-rich diet can help decrease blood pressure, protecting the heart and reducing the risk of stroke.

Are potato skins good or bad for you? ›

Yes. Eat the skin to capture all the russet potatoes nutrition. The potato skin has more nutrients than the interior of the potato. It has lots of fiber, about half of a medium potato's fiber is from the skin.

What can I do with leftover potato skins? ›

Toss the peels with oil and seasonings: I used a light drizzle of olive oil, and some pepper and smoked salt. Toss so that the peels are thoroughly coated. Roast for 15 to 20 minutes, stirring once: Stir halfway through roasting, and remove them once they're done to your liking.

What do you eat with potato skins? ›

The best side dishes to serve with potato skins are buffalo chicken dip, coleslaw, chili, spinach artichoke dip, crispy green beans, potato rosti, bacon wrapped asparagus, blooming onion, goat cheese dip, baked beans, garden salad, fried pickles, and cheese fries.

What potatoes are best for heart patients? ›

Idaho® Potato Nutrition Facts

One medium Idaho® potato (5.3 ounces) contains 110 calories, 0 fat and 0 cholesterol. In addition to its heart health benefits, Idaho® potatoes contain 45% of the daily value of vitamin C and almost twice the potassium found in a banana along with 2 grams of fiber.

Are potatoes bad for high blood pressure? ›

Harvard researchers followed the diets and diseases of more than 100,000 men and women for decades, and found that those who ate potatoes on most days—even just baked, boiled, or mashed, not just French fries and potato chips—appeared to be at higher risk of developing high blood pressure.

Why you should not eat the skin of potato? ›

Glycoalkaloids occur naturally in potatoes and are toxic to humans at high levels. Glycoalkaloids are concentrated in the peel and prolonged exposure of tubers to light will stimulate the formation of glycoalkaloids near the surface of the potato tuber. Glycoalkaloids are not broken down by cooking or frying.

Are potato skins inflammatory? ›

Potato peel chemical compounds also have anti-inflammatory properties. Anti-inflammatory activity is the second most prominent after antioxidants. Several researchers have conducted studies simultaneously on anti-inflammatory and antioxidant effects, carried out by Wahyudi (2020) and Sampaio (2021).

Are potato skins healthier than french fries? ›

Potatoes are naturally high in fiber, which is great for digestive health. However, most of the fiber in potatoes is located in the skin. By leaving the skin on, you are consuming more of this beneficial nutrient. Additionally, the skin contains other important nutrients such as potassium, vitamin C, and antioxidants.

Can dogs eat potato skins? ›

Can Dogs Eat Potato Skins? A little potato skin is ok, but it's better to share potatoes with the skin removed. Potato skins are high in oxalates, and if your dog gets a lot of oxalates (like if he eats half his weight in skin-on potatoes–which is a lot!) that might cause some kidney problems.

What are the benefits of eating potato skin? ›

As well as fibre, potato skins also contain other important nutrients including antioxidants, potassium and vitamin C. Vitamin C supports a healthy immune system, and potassium can help regulate blood pressure which keeps your heart healthy.

Why should you not throw potato scraps away? ›

Potato peels are a valuable resource that should not be discarded due to their nutritional benefits, culinary versatility, and environmental advantages. They offer a nutritional boost, aid in waste reduction, and can be repurposed in creative and cost-effective ways, making them a must-keep for any sustainable kitchen.

Can you eat raw potato skin? ›

Raw potatoes are safe to eat, just a little hard to digest in quantity. The skin is loaded with nutrients, so be sure to eat that too.

Can you eat potato skin fried? ›

Fry the potato skins in the hot oil until golden brown and crispy, about 5 minutes. Transfer to a plate lined with clean paper towels to drain the excess oil. Sprinkle on some salt and pepper.

Can you freeze raw potato skins? ›

Place the skins in freezer bags. Make sure you lay them nicely in the bags so they don't freeze together!. Place them in your freezer flat. After a few hours, you can go back and move them if you want.

Should heart patients eat potatoes? ›

As long as they're not deep-fried, potatoes can be good for your heart. They're rich in potassium, which can help lower blood pressure, and they're high in fiber, which can lower the risk for heart disease. "They are definitely not a junk food or refined carbohydrate," said Graf.

What are the benefits of eating potato peel? ›

Peel contains about 40-50% dietary fiber and has been considered as a new source of dietary fiber in bread making. In addition to these, peels are rich source of phenolics and fair source of vitamins like riboflavin, ascorbic acid, folic acid and vitamins B6.

Is potato skin good for high cholesterol? ›

Most of the fiber is found in the skin. Studies show that some soluble fibers bind to bile acids. These are compounds that aid in digestion, and they're made of cholesterol. Binding to the acids helps lower the cholesterol in the body.

Are potato skins bad for cholesterol? ›

The skins of potatoes ‌do not‌ contain cholesterol or a significant amount of fat. If you eat only the skin of your baked potato, you benefit from more protein and fiber than eating the whole potato. It will cost you a few more calories per 100 grams, but the overall nutritional profit may be worth the difference.

Top Articles
Latest Posts
Article information

Author: Kareem Mueller DO

Last Updated:

Views: 6578

Rating: 4.6 / 5 (66 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Kareem Mueller DO

Birthday: 1997-01-04

Address: Apt. 156 12935 Runolfsdottir Mission, Greenfort, MN 74384-6749

Phone: +16704982844747

Job: Corporate Administration Planner

Hobby: Mountain biking, Jewelry making, Stone skipping, Lacemaking, Knife making, Scrapbooking, Letterboxing

Introduction: My name is Kareem Mueller DO, I am a vivacious, super, thoughtful, excited, handsome, beautiful, combative person who loves writing and wants to share my knowledge and understanding with you.