Top with 2 to 3 tablespoons of the whipped cream and smooth almost to the edges. Place 1 cake layer cut-side down on a serving plate. Sprinkle in the coconut sugar, if using, and whisk on medium high to soft peaks, about 1 minute. Whip the cream in a stand mixer fitted with the whisk attachment on medium-high speed (or in a bowl with a wire whisk) until foamy, about 30 seconds. Remove the parchment paper and level off the domed tops of the cake with a serrated knife. Cool in the pans on a rack for 10 minutes, then remove from the pans and cool completely, about 30 minutes. Bake until a tester inserted in the middle of a cake comes out almost clean with just a few crumbs, 26 to 28 minutes. Add the dry ingredients and beat on low just until combined.ĭivide the batter among the prepared pans. Add the nut butter, applesauce and vanilla and beat until smooth, about 1 minute more. Beat on medium speed until almost smooth, about 1 minute. Spray three 4-inch round cake pans with cooking spray and line the bottoms with rounds of parchment.Īdd the almond flour, whole wheat flour, baking powder, cinnamon, baking soda and salt to a medium bowl and stir to combine.Īdd the bananas and eggs to the bowl of a stand mixer fitted with the paddle attachment.
I personally did give them real sugar cakes.Preheat the oven to 350 degrees F. Spread the batter into the bottom of the pans. We went to our local grocery store and I just picked up a first birthday cake from there.Įspecially my youngest son, who never liked cake for years and years after that. If you used the 8 or 9 pan, then use an overturned smaller bowl to cut out small cake rounds. While the healthy smash cake cools, soften the cream cheese. I’m telling you, until he was about eight or nine, you couldn’t get him to have any kind of cake with buttercream or any kind of sugary frosting in general. I gave him a real cake and then look, he still hated it years later!Īnd the reason why I did that is because, as mentioned above, I kind of took the perspective of a) I don’t have time to make a cake for this party. And b) one time is not going to make any difference at the end of the day, in the grand scope of things. Now that all being said, if I were to go back in time and think of what I know now, and especially with the recipes that I know of (that are actually quite easy to make), I would probably find a way to make a cake that’s a little bit more balanced. I will say I’ve tested TONS of recipes out there and so many are really bad (like really bad). Spray a 4' x 2' round cake pan with baking spray. They’re dense (because of the low sugar content), they’re dry, and really hard. In a small mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. answers from Los Angeles on November 19, 2009. Whisk together water, oil, vinegar, and vanilla in a cup.
I have never had Stater Bros Cakes, but Costco's cakes are great and they are only 16.99 for a full sheet. The only problem is they do not have themed cakes. Sam's also has good cakes and they have more options for themed cakes. Add to dry ingredients and whisk just until combined. Like it doesn’t taste good AND it doesn’t look good in photos because your baby can’t even get into it and smash such a hard, dense texture. Just a big X for me.īut do I have THE recipe for you! The perfect baby led weaning cake recipe !Īnd the best part is that I’ve now made this recipe tons of times, and I actually now use it as our staple cake recipe for EVERYTHING (adults and kids alike). Make the buttercream: In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes.
It’s SO easy with just a few ingredients that I always have in my cupboard.Īnd you guys, the texture of this cake is perfect. Add confectioners’ sugar, milk/cream, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 3 full minutes. And that’s what you want for the pictures…right?! Like if your baby goes and digs their hands into it, it’s going to fall apart, crumble, and get all over them. Shop for groceries online with Stater Bros. It’s also added sugar-free, it’s gluten and grain-free, in case that’s where you’re at with your baby, and it’s dairy-free. Markets and enjoy the convenience of grocery curbside pickup or delivery.
