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Weight Watchers Carrot Cake Muffins – BEST WW Recipe
Tasty Weight Watchers Carrot Cake Muffinsyou CAN NOT stop
eating! 2 point Weight Watchers muffins! This Weight Watchers
recipe is easy to make and super yummy. Simple WW recipe for the BEST
breakfast, treat, snack or dessert. Weight Watchers diet muffin bites that
are heavenly, moist, delicious and made from scratch.
Here is a quick and easy homemade muffin Weight Watchers recipe
– quick and easy to make recipe when you want a savory & sweet treat. If you
are looking for a delicious and tasty treat on a Weight Watchers diet then try
this one out.
Yummy carrot cake muffins made with applesauce and Weight Watchers
freestyle points friendly. Great for a grab and go breakfast for those hectic mornings
or just to enjoy a tasty treat.With a fewWeight Watchers essential ingredients you
can make these amazing carrot cake muffin poppers. The whole family will love these
muffins including kids.
This is definitely Weight Watchers friendly and the BEST muffin idea – a favorite treat
on WW. Learn how to make these yummy muffin bites with step by step instructions. Great
muffins for breakfast, snack, treat, party or even dessert! Check out this simple Weight
Watchers recipe for the BEST muffins.
So grab some WW friendly ingredients and bake up some tasty muffins.
You won’t be disappointed with these amazing Weight Watchers muffins that are
perfect for a Weight Watchers diet. Great for breakfast, treat, snack or dessert!
If you liked this recipe then check out the other Weight Watchers Recipes
at the end!
Preheat oven to 350 degrees and prepare a muffin pan by placing liners
inside or greasing with nonstick cooking spray.
Cut the peeled carrots into large chunks and place them in the bowl of a
food processor or blender. Chop the carrots into small bits and set aside.
In a large bowl, add the white sugar, brown sugar, applesauce, and eggs.
Mix until well combined.
Fold in the chopped carrots.
In a separate bowl, whisk together the whole wheat flour, baking soda,
baking powder, salt, and cinnamon.
Combine the dry ingredients and wet ingredients. Stir until just incorporated.
Fill each muffin cup 2/3 of the way full with batter. Bake for 20 to 25
minutes for full-sized muffins or 15 to 20 minutes for mini muffins. Muffins
will be done when a toothpick inserted into the center comes out clean.
Use regular size muffins or mini muffins – points for both below
Allow muffins to cool in the pan for 10 minutes, then remove them to a wire
cooling rack to cool completely before serving.
Weight Watchers Carrot Cake Muffins
Ingredients
- 1 pound carrots, peeled
- ½ cup granulated sugar
- 1 cup brown sugar
- 1 ¼ cups unsweetened applesauce
- 4 large eggs
- 2 cups whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 ½ teaspoons salt
- 2 ½ teaspoons cinnamon
Instructions
- Preheat oven to 350 degrees and prepare a muffin pan by placing liners inside or greasing with nonstick cooking spray.
- Cut the peeled carrots into large chunks and place them in the bowl of a food processor or blender. Chop the carrots into small bits and set aside.
- In a large bowl, add the white sugar, brown sugar, applesauce, and eggs. Mix until well combined.
- Fold in the chopped carrots.
- In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
- Combine the dry ingredients and wet ingredients. Stir until just incorporated.
- Fill each muffin cup 2/3 of the way full with batter. Bake for 20 to 25 minutes for full-sized muffins or 15 to 20 minutes for mini muffins. Muffins will be done when a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the pan for 10 minutes, then remove them to a wire cooling rack to cool completely before serving.
Recipe Notes
Yield: 24 muffins or 48 mini muffins
Each regular sized muffin has 3 Weight Watchers FreestylePoints and each mini muffin has 2 points.
Weight Watchers Carrot Cake Muffins – BEST WW Recipe
If you liked this recipe then check out these other Weight Watchers Recipes!
Weight Watchers Oreo Cookies – 3 Ingredients
Weight Watchers Cinnamon Sugar Pizza
Weight Watchers Funfetti Donuts
Weight Watchers Cool Whip Ice Cream Cones
Weight Watchers Lemon Blueberry Scones
It is the responsibility of the Reader to assure the products or ingredients they use in any
recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free,
for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes
no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments
on this site. It is the readers responsibility to calculate points, carbs & nutritional information.
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Reader Interactions
Comments
Anthony Centineo says
In the beginning It says its 2 points for each carrot muffin, at the end it says its 3 points, which is it ?
Reply
kimspireddiy says
Please read carefully – regular sized muffin has 3 Weight Watchers FreestylePoints and each mini muffin has 2 points. This just gives you the option to make mini or regular. Thanks
Reply
Melissa says
I love recipes that turn out exactly like the picture, and this one does! I used all-purpose flour instead of whole wheat but otherwise stuck to the recipe. Mine needed only 16 minutes to bake perfectly. The best I could figure out, each full-sized muffin is about 80 calories? Tastes delicious!
Reply
Adrienne says
Hi Melissa! I did the same dis you still count as 3 for full size muffins?
Reply
